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Make your own aioli
Thai basil and citrus cocktail
Filo dough
What I eat when no one’s looking
Spinach and feta pie
Mushroom burgers with chickpeas
Courgette burgers with feta
Perfect whole grains
Marinated halloumi baked in vine leaves
Potato, pumpkin and halloumi gratin
Sour candied citrus peel
Halloumi onion bhaji waffles
Mushroom Wellington with spinach
Homemade chilli sauce
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi fries with garlic mayonnaise
Vegan potstickers with tofu
Caramelised halloumi potato wedges
Citrus salad with fennel and pomegranate