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Vegan potstickers with tofu
Make your own aioli
Mushroom Wellington with spinach
Citrus salad with fennel and pomegranate
Caramelised halloumi potato wedges
Garlic-ginger-chilli-soy dip and marinade
Vegan Thai green curry
Candied rhubarb garnish
Thai basil and citrus cocktail
Marinated halloumi baked in vine leaves
Mixed basil pesto
Vegetarian brunch with zing
Homemade chilli sauce
Halloumi fries with garlic mayonnaise
Potato, pumpkin and halloumi gratin
What I eat when no one’s looking
Perfect whole grains
How to grow mushrooms
Artichokes with mint pesto (carciofi alla Romana)