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Mushroom Wellington with spinach
Caramelised halloumi potato wedges
Halloumi ‘bacon’ – smoky, meaty, umami
How to grow mushrooms
Potato cheese fritter sandwich
Make your own aioli
Candied rhubarb garnish
Mixed basil pesto
Victoria sandwich cake
Marinated halloumi baked in vine leaves
Spinach and feta pie
Courgette burgers with feta
Mojito royale cocktail
Vegetarian full English breakfast
Vegan Thai green curry
What I eat when no one’s looking
Puffy, billowy, creamy, crispy Yorkshire puddings
Garlic-ginger-chilli-soy dip and marinade
Vegetarian brunch with zing