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Mushroom Wellington with spinach
Thai basil and citrus cocktail
Candied rhubarb garnish
Citrus salad with fennel and pomegranate
Mojito royale cocktail
Candied blood orange slices
Make your own aioli
Harissa halloumi salad with tomato pesto
Vegan potstickers with tofu
Harissa halloumi kebabs with spelt wraps
Courgette burgers with feta
Spinach and feta pie
Victoria sandwich cake
Halloumi ‘bacon’ – smoky, meaty, umami
Marinated halloumi baked in vine leaves
Spicy Indo-Chinese cauliflower
Vegetarian full English breakfast
Sour candied citrus peel
Filo dough