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Garlic-ginger-chilli-soy dip and marinade
Battered halloumi and chips
Mixed basil pesto
Candied blood orange slices
What I eat when no one’s looking
Potato cheese fritter sandwich
Vegetarian full English breakfast
Thai basil and citrus cocktail
Caramelised halloumi potato wedges
Vegetarian brunch with zing
Filo dough
Halloumi ‘bacon’ – smoky, meaty, umami
Spinach and feta pie
Mushroom burgers with chickpeas
Puffy, billowy, creamy, crispy Yorkshire puddings
Make your own aioli
Sour candied citrus peel
Vegan potstickers with tofu
Vegan Thai green curry