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Chipotle cheddar pie pops
Harissa halloumi kebabs with spelt wraps
Vegan potstickers with tofu
Filo dough
Candied rhubarb garnish
Artichokes with mint pesto (carciofi alla Romana)
Mixed basil pesto
Courgette burgers with feta
Mushroom Wellington with spinach
Potato cheese fritter sandwich
Halloumi cornbread with tomato and chilli
Sourdough spelt crackers with peppercorns
Vegan Thai green curry
What I eat when no one’s looking
Homemade chilli sauce
Garlic-ginger-chilli-soy dip and marinade
Make your own aioli
Marinated halloumi baked in vine leaves
Puffy, billowy, creamy, crispy Yorkshire puddings