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Victoria sandwich cake
Vegetarian brunch with zing
Citrus salad with fennel and pomegranate
Perfect whole grains
Candied rhubarb garnish
Homemade chilli sauce
Garlic-ginger-chilli-soy dip and marinade
Harissa halloumi kebabs with spelt wraps
Vegetarian full English breakfast
Thai basil and citrus cocktail
Mixed basil pesto
Spicy Indo-Chinese cauliflower
Halloumi ‘bacon’ – smoky, meaty, umami
Caramelised halloumi potato wedges
Marinated halloumi baked in vine leaves
Mojito royale cocktail
Halloumi cornbread with tomato and chilli
Butternut squash Wellington with halloumi
Spinach and feta pie