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Perfect whole grains
Deep-fried eggs
Mixed basil pesto
Halloumi cornbread with tomato and chilli
Harissa halloumi kebabs with spelt wraps
Puffy, billowy, creamy, crispy Yorkshire puddings
Butternut squash Wellington with halloumi
Citrus salad with fennel and pomegranate
Vegetarian full English breakfast
Halloumi fries with garlic mayonnaise
Halloumi ‘bacon’ – smoky, meaty, umami
Courgette burgers with feta
Thai basil and citrus cocktail
Sourdough spelt crackers with peppercorns
Candied blood orange slices
Mojito royale cocktail
Vegan potstickers with tofu
Vegetarian brunch with zing
How to grow mushrooms