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Vegetarian full English breakfast
Garlic-ginger-chilli-soy dip and marinade
Candied rhubarb garnish
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi kebabs with spelt wraps
Victoria sandwich cake
Marinated halloumi baked in vine leaves
Artichokes with mint pesto (carciofi alla Romana)
Vegan Thai green curry
Deep-fried eggs
Spicy Indo-Chinese cauliflower
Vegan potstickers with tofu
Halloumi cornbread with tomato and chilli
Butternut squash Wellington with halloumi
Halloumi fries with garlic mayonnaise
Vegetarian brunch with zing
Harissa halloumi salad with tomato pesto
Candied blood orange slices
Sourdough spelt crackers with peppercorns