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Sourdough spelt crackers with peppercorns
Mushroom Wellington with spinach
Candied blood orange slices
Deep-fried eggs
Citrus salad with fennel and pomegranate
Courgette burgers with feta
Halloumi cornbread with tomato and chilli
Mojito royale cocktail
Victoria sandwich cake
Butternut squash Wellington with halloumi
Make your own aioli
Halloumi fries with garlic mayonnaise
Candied rhubarb garnish
What I eat when no one’s looking
How to grow mushrooms
Puffy, billowy, creamy, crispy Yorkshire puddings
Battered halloumi and chips
Spicy Indo-Chinese cauliflower
Vegetarian brunch with zing