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Vegetarian brunch with zing
Deep-fried eggs
Vegan Thai green curry
Make your own aioli
Halloumi fries with garlic mayonnaise
Sour candied citrus peel
Potato, pumpkin and halloumi gratin
Mushroom Wellington with spinach
Victoria sandwich cake
Harissa halloumi salad with tomato pesto
Harissa halloumi kebabs with spelt wraps
Filo dough
Puffy, billowy, creamy, crispy Yorkshire puddings
Halloumi ‘bacon’ – smoky, meaty, umami
Chipotle cheddar pie pops
Artichokes with mint pesto (carciofi alla Romana)
Vegan potstickers with tofu
How to grow mushrooms
Garlic-ginger-chilli-soy dip and marinade