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Make your own aioli
Potato cheese fritter sandwich
Sourdough spelt crackers with peppercorns
Vegetarian full English breakfast
Vegetarian brunch with zing
Candied rhubarb garnish
Sour candied citrus peel
Thai basil and citrus cocktail
Spinach and feta pie
Puffy, billowy, creamy, crispy Yorkshire puddings
Mojito royale cocktail
Garlic-ginger-chilli-soy dip and marinade
Artichokes with mint pesto (carciofi alla Romana)
Halloumi cornbread with tomato and chilli
Halloumi fries with garlic mayonnaise
Filo dough
Harissa halloumi salad with tomato pesto
Perfect whole grains
Battered halloumi and chips