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Puffy, billowy, creamy, crispy Yorkshire puddings
Make your own aioli
Candied rhubarb garnish
Battered halloumi and chips
Harissa halloumi salad with tomato pesto
Mixed basil pesto
Artichokes with mint pesto (carciofi alla Romana)
Chipotle cheddar pie pops
Caramelised halloumi potato wedges
Homemade chilli sauce
Filo dough
Sourdough spelt crackers with peppercorns
Potato cheese fritter sandwich
Courgette burgers with feta
Citrus salad with fennel and pomegranate
Mushroom Wellington with spinach
Harissa halloumi kebabs with spelt wraps
Mushroom burgers with chickpeas
Halloumi ‘bacon’ – smoky, meaty, umami