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Sour candied citrus peel
Vegetarian brunch with zing
Candied rhubarb garnish
Halloumi ‘bacon’ – smoky, meaty, umami
Mixed basil pesto
Perfect whole grains
How to grow mushrooms
Halloumi cornbread with tomato and chilli
Garlic-ginger-chilli-soy dip and marinade
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegan Thai green curry
Sourdough spelt crackers with peppercorns
Make your own aioli
Vegan potstickers with tofu
Battered halloumi and chips
What I eat when no one’s looking
Citrus salad with fennel and pomegranate
Candied blood orange slices
Mushroom Wellington with spinach