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Garlic-ginger-chilli-soy dip and marinade
Sourdough spelt crackers with peppercorns
Artichokes with mint pesto (carciofi alla Romana)
Mushroom Wellington with spinach
Courgette burgers with feta
Harissa halloumi kebabs with spelt wraps
Vegan Thai green curry
Deep-fried eggs
Thai basil and citrus cocktail
Harissa halloumi salad with tomato pesto
Candied rhubarb garnish
Puffy, billowy, creamy, crispy Yorkshire puddings
Perfect whole grains
Filo dough
What I eat when no one’s looking
Mojito royale cocktail
Halloumi cornbread with tomato and chilli
Vegetarian brunch with zing
Potato, pumpkin and halloumi gratin