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Mushroom Wellington with spinach
Candied rhubarb garnish
Candied blood orange slices
Citrus salad with fennel and pomegranate
Filo dough
Chipotle cheddar pie pops
Harissa halloumi salad with tomato pesto
Sour candied citrus peel
Spicy Indo-Chinese cauliflower
Mushroom burgers with chickpeas
Butternut squash Wellington with halloumi
Vegetarian brunch with zing
Spinach and feta pie
Artichokes with mint pesto (carciofi alla Romana)
Vegan potstickers with tofu
Puffy, billowy, creamy, crispy Yorkshire puddings
Perfect whole grains
Halloumi ‘bacon’ – smoky, meaty, umami
Potato, pumpkin and halloumi gratin