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What I eat when no one’s looking
Puffy, billowy, creamy, crispy Yorkshire puddings
Filo dough
Garlic-ginger-chilli-soy dip and marinade
Vegan potstickers with tofu
Candied rhubarb garnish
Marinated halloumi baked in vine leaves
Vegetarian brunch with zing
Potato, pumpkin and halloumi gratin
Harissa halloumi kebabs with spelt wraps
Make your own aioli
Halloumi ‘bacon’ – smoky, meaty, umami
Citrus salad with fennel and pomegranate
Artichokes with mint pesto (carciofi alla Romana)
Vegan Thai green curry
Deep-fried eggs
Thai basil and citrus cocktail
Homemade chilli sauce
Courgette burgers with feta