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Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi salad with tomato pesto
Deep-fried eggs
Artichokes with mint pesto (carciofi alla Romana)
Vegetarian brunch with zing
Make your own aioli
Citrus salad with fennel and pomegranate
How to grow mushrooms
Puffy, billowy, creamy, crispy Yorkshire puddings
Mojito royale cocktail
Halloumi fries with garlic mayonnaise
Filo dough
Mushroom burgers with chickpeas
Sour candied citrus peel
Caramelised halloumi potato wedges
Potato cheese fritter sandwich
Mixed basil pesto
Butternut squash Wellington with halloumi
Candied blood orange slices