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Chipotle cheddar pie pops
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegan potstickers with tofu
Marinated halloumi baked in vine leaves
How to grow mushrooms
Sour candied citrus peel
Battered halloumi and chips
Vegetarian full English breakfast
Mushroom Wellington with spinach
Halloumi ‘bacon’ – smoky, meaty, umami
Artichokes with mint pesto (carciofi alla Romana)
What I eat when no one’s looking
Perfect whole grains
Make your own aioli
Spinach and feta pie
Filo dough
Mixed basil pesto
Homemade chilli sauce
Citrus salad with fennel and pomegranate