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Candied rhubarb garnish
Halloumi fries with garlic mayonnaise
Sour candied citrus peel
Butternut squash Wellington with halloumi
Potato, pumpkin and halloumi gratin
Garlic-ginger-chilli-soy dip and marinade
Battered halloumi and chips
Puffy, billowy, creamy, crispy Yorkshire puddings
Citrus salad with fennel and pomegranate
Mixed basil pesto
Halloumi ‘bacon’ – smoky, meaty, umami
Halloumi onion bhaji waffles
Caramelised halloumi potato wedges
Artichokes with mint pesto (carciofi alla Romana)
Filo dough
Harissa halloumi salad with tomato pesto
Vegan Thai green curry
What I eat when no one’s looking
Deep-fried eggs