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Vegan potstickers with tofu
Mushroom burgers with chickpeas
Marinated halloumi baked in vine leaves
Perfect whole grains
Vegan Thai green curry
Potato cheese fritter sandwich
Filo dough
Halloumi ‘bacon’ – smoky, meaty, umami
Mixed basil pesto
Puffy, billowy, creamy, crispy Yorkshire puddings
How to grow mushrooms
Deep-fried eggs
Homemade chilli sauce
Artichokes with mint pesto (carciofi alla Romana)
Make your own aioli
Mushroom Wellington with spinach
Vegetarian brunch with zing
Courgette burgers with feta
What I eat when no one’s looking