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Puffy, billowy, creamy, crispy Yorkshire puddings
Vegan potstickers with tofu
Harissa halloumi salad with tomato pesto
Candied rhubarb garnish
Mushroom burgers with chickpeas
Halloumi cornbread with tomato and chilli
Halloumi ‘bacon’ – smoky, meaty, umami
Garlic-ginger-chilli-soy dip and marinade
Deep-fried eggs
Mushroom Wellington with spinach
Sourdough spelt crackers with peppercorns
Halloumi fries with garlic mayonnaise
Artichokes with mint pesto (carciofi alla Romana)
Thai basil and citrus cocktail
Victoria sandwich cake
Vegan Thai green curry
Potato cheese fritter sandwich
Citrus salad with fennel and pomegranate
Marinated halloumi baked in vine leaves