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Spicy Indo-Chinese cauliflower
Sourdough spelt crackers with peppercorns
Harissa halloumi kebabs with spelt wraps
Make your own aioli
Potato, pumpkin and halloumi gratin
Mushroom burgers with chickpeas
Artichokes with mint pesto (carciofi alla Romana)
What I eat when no one’s looking
Vegan potstickers with tofu
How to grow mushrooms
Battered halloumi and chips
Spinach and feta pie
Halloumi fries with garlic mayonnaise
Victoria sandwich cake
Citrus salad with fennel and pomegranate
Thai basil and citrus cocktail
Potato cheese fritter sandwich
Vegan Thai green curry
Filo dough