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Candied blood orange slices
What I eat when no one’s looking
Potato cheese fritter sandwich
Sour candied citrus peel
Thai basil and citrus cocktail
Harissa halloumi kebabs with spelt wraps
Mixed basil pesto
Citrus salad with fennel and pomegranate
Marinated halloumi baked in vine leaves
Halloumi ‘bacon’ – smoky, meaty, umami
Deep-fried eggs
Spicy Indo-Chinese cauliflower
Halloumi onion bhaji waffles
Mojito royale cocktail
Halloumi cornbread with tomato and chilli
Vegan Thai green curry
Mushroom Wellington with spinach
Garlic-ginger-chilli-soy dip and marinade
Caramelised halloumi potato wedges