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Make your own aioli
Caramelised halloumi potato wedges
Sourdough spelt crackers with peppercorns
Halloumi ‘bacon’ – smoky, meaty, umami
Candied rhubarb garnish
Filo dough
Halloumi onion bhaji waffles
Harissa halloumi kebabs with spelt wraps
Mushroom Wellington with spinach
Courgette burgers with feta
Halloumi cornbread with tomato and chilli
Spicy Indo-Chinese cauliflower
Vegetarian brunch with zing
Thai basil and citrus cocktail
Victoria sandwich cake
Potato cheese fritter sandwich
What I eat when no one’s looking
Candied blood orange slices
Puffy, billowy, creamy, crispy Yorkshire puddings