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Courgette burgers with feta
Mushroom Wellington with spinach
Halloumi ‘bacon’ – smoky, meaty, umami
Spicy Indo-Chinese cauliflower
Vegan potstickers with tofu
Make your own aioli
Artichokes with mint pesto (carciofi alla Romana)
Garlic-ginger-chilli-soy dip and marinade
Butternut squash Wellington with halloumi
Puffy, billowy, creamy, crispy Yorkshire puddings
Spinach and feta pie
Potato, pumpkin and halloumi gratin
Perfect whole grains
Vegetarian full English breakfast
Candied rhubarb garnish
Mushroom burgers with chickpeas
Halloumi onion bhaji waffles
Filo dough
What I eat when no one’s looking