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How to grow mushrooms
Thai basil and citrus cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Mushroom Wellington with spinach
Vegetarian full English breakfast
Spinach and feta pie
Harissa halloumi kebabs with spelt wraps
Halloumi fries with garlic mayonnaise
Citrus salad with fennel and pomegranate
Spicy Indo-Chinese cauliflower
Deep-fried eggs
Marinated halloumi baked in vine leaves
Potato, pumpkin and halloumi gratin
Halloumi onion bhaji waffles
Halloumi cornbread with tomato and chilli
Candied rhubarb garnish
Artichokes with mint pesto (carciofi alla Romana)
Filo dough
Mixed basil pesto