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Artichokes with mint pesto (carciofi alla Romana)
Chipotle cheddar pie pops
Vegetarian full English breakfast
Garlic-ginger-chilli-soy dip and marinade
Caramelised halloumi potato wedges
Deep-fried eggs
Filo dough
Vegan Thai green curry
Sourdough spelt crackers with peppercorns
Vegan potstickers with tofu
Puffy, billowy, creamy, crispy Yorkshire puddings
Marinated halloumi baked in vine leaves
Battered halloumi and chips
Courgette burgers with feta
Citrus salad with fennel and pomegranate
Sour candied citrus peel
Mushroom burgers with chickpeas
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi kebabs with spelt wraps