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Candied blood orange slices
Spicy Indo-Chinese cauliflower
What I eat when no one’s looking
Harissa halloumi kebabs with spelt wraps
Make your own aioli
Halloumi ‘bacon’ – smoky, meaty, umami
Citrus salad with fennel and pomegranate
Candied rhubarb garnish
Spinach and feta pie
Halloumi fries with garlic mayonnaise
Artichokes with mint pesto (carciofi alla Romana)
Vegan Thai green curry
Caramelised halloumi potato wedges
Mushroom burgers with chickpeas
Mushroom Wellington with spinach
Vegetarian full English breakfast
Vegan potstickers with tofu
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegetarian brunch with zing