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Vegan Thai green curry
Filo dough
Mixed basil pesto
Candied rhubarb garnish
Harissa halloumi salad with tomato pesto
Candied blood orange slices
Caramelised halloumi potato wedges
Deep-fried eggs
Homemade chilli sauce
Artichokes with mint pesto (carciofi alla Romana)
Sourdough spelt crackers with peppercorns
Make your own aioli
Butternut squash Wellington with halloumi
Halloumi fries with garlic mayonnaise
Thai basil and citrus cocktail
Spicy Indo-Chinese cauliflower
Halloumi ‘bacon’ – smoky, meaty, umami
Puffy, billowy, creamy, crispy Yorkshire puddings
Mojito royale cocktail