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Vegan potstickers with tofu
Candied blood orange slices
Artichokes with mint pesto (carciofi alla Romana)
Sourdough spelt crackers with peppercorns
What I eat when no one’s looking
Sour candied citrus peel
Homemade chilli sauce
Garlic-ginger-chilli-soy dip and marinade
Halloumi ‘bacon’ – smoky, meaty, umami
Vegan Thai green curry
Puffy, billowy, creamy, crispy Yorkshire puddings
Make your own aioli
Filo dough
Harissa halloumi kebabs with spelt wraps
Thai basil and citrus cocktail
Perfect whole grains
Potato cheese fritter sandwich
Halloumi cornbread with tomato and chilli
Deep-fried eggs