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Potato cheese fritter sandwich
Butternut squash Wellington with halloumi
Mixed basil pesto
Victoria sandwich cake
Sour candied citrus peel
Garlic-ginger-chilli-soy dip and marinade
What I eat when no one’s looking
Vegan potstickers with tofu
Potato, pumpkin and halloumi gratin
Harissa halloumi salad with tomato pesto
Mushroom burgers with chickpeas
Halloumi ‘bacon’ – smoky, meaty, umami
Vegetarian brunch with zing
Artichokes with mint pesto (carciofi alla Romana)
Perfect whole grains
Mushroom Wellington with spinach
Mojito royale cocktail
Marinated halloumi baked in vine leaves
Puffy, billowy, creamy, crispy Yorkshire puddings