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Citrus salad with fennel and pomegranate
Sour candied citrus peel
Vegetarian brunch with zing
Thai basil and citrus cocktail
Halloumi fries with garlic mayonnaise
Halloumi cornbread with tomato and chilli
Mojito royale cocktail
Garlic-ginger-chilli-soy dip and marinade
Spicy Indo-Chinese cauliflower
Homemade chilli sauce
Harissa halloumi salad with tomato pesto
Filo dough
Victoria sandwich cake
Mushroom burgers with chickpeas
Make your own aioli
Marinated halloumi baked in vine leaves
Sourdough spelt crackers with peppercorns
Halloumi ‘bacon’ – smoky, meaty, umami
Candied blood orange slices