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Puffy, billowy, creamy, crispy Yorkshire puddings
Vegetarian brunch with zing
Sour candied citrus peel
Potato, pumpkin and halloumi gratin
Mixed basil pesto
Garlic-ginger-chilli-soy dip and marinade
Perfect whole grains
Citrus salad with fennel and pomegranate
Mushroom Wellington with spinach
Harissa halloumi kebabs with spelt wraps
Deep-fried eggs
How to grow mushrooms
Thai basil and citrus cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Candied blood orange slices
Make your own aioli
Halloumi cornbread with tomato and chilli
Butternut squash Wellington with halloumi
What I eat when no one’s looking