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Vegan potstickers with tofu
Puffy, billowy, creamy, crispy Yorkshire puddings
Candied rhubarb garnish
Victoria sandwich cake
Mushroom burgers with chickpeas
Sour candied citrus peel
Citrus salad with fennel and pomegranate
Halloumi cornbread with tomato and chilli
Harissa halloumi salad with tomato pesto
Butternut squash Wellington with halloumi
Candied blood orange slices
Vegetarian full English breakfast
Battered halloumi and chips
Caramelised halloumi potato wedges
Mojito royale cocktail
Marinated halloumi baked in vine leaves
Thai basil and citrus cocktail
Potato, pumpkin and halloumi gratin
Vegetarian brunch with zing