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Vegan Thai green curry
What I eat when no one’s looking
Mushroom Wellington with spinach
Marinated halloumi baked in vine leaves
Spinach and feta pie
Vegetarian brunch with zing
Halloumi onion bhaji waffles
Perfect whole grains
Thai basil and citrus cocktail
Victoria sandwich cake
Artichokes with mint pesto (carciofi alla Romana)
Vegetarian full English breakfast
Filo dough
Battered halloumi and chips
Halloumi ‘bacon’ – smoky, meaty, umami
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Potato, pumpkin and halloumi gratin
Candied rhubarb garnish