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Vegetarian brunch with zing
Mojito royale cocktail
Deep-fried eggs
Sourdough spelt crackers with peppercorns
Homemade chilli sauce
Mushroom burgers with chickpeas
What I eat when no one’s looking
Garlic-ginger-chilli-soy dip and marinade
Filo dough
Harissa halloumi kebabs with spelt wraps
Halloumi ‘bacon’ – smoky, meaty, umami
Puffy, billowy, creamy, crispy Yorkshire puddings
Butternut squash Wellington with halloumi
Halloumi fries with garlic mayonnaise
Sour candied citrus peel
Vegan potstickers with tofu
Mixed basil pesto
Battered halloumi and chips
Victoria sandwich cake