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Deep-fried eggs
Butternut squash Wellington with halloumi
Candied rhubarb garnish
Thai basil and citrus cocktail
Citrus salad with fennel and pomegranate
Make your own aioli
Harissa halloumi kebabs with spelt wraps
Mushroom burgers with chickpeas
Marinated halloumi baked in vine leaves
Artichokes with mint pesto (carciofi alla Romana)
What I eat when no one’s looking
Mushroom Wellington with spinach
Potato cheese fritter sandwich
Homemade chilli sauce
Filo dough
Halloumi fries with garlic mayonnaise
Perfect whole grains
Candied blood orange slices
Mojito royale cocktail