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Harissa halloumi kebabs with spelt wraps
Garlic-ginger-chilli-soy dip and marinade
Halloumi ‘bacon’ – smoky, meaty, umami
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegan potstickers with tofu
What I eat when no one’s looking
Potato, pumpkin and halloumi gratin
Filo dough
Mushroom burgers with chickpeas
Mixed basil pesto
Vegan Thai green curry
Thai basil and citrus cocktail
Vegetarian brunch with zing
Sourdough spelt crackers with peppercorns
Vegetarian full English breakfast
Make your own aioli
Deep-fried eggs
Spinach and feta pie
Halloumi cornbread with tomato and chilli