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Garlic-ginger-chilli-soy dip and marinade
Vegetarian brunch with zing
Harissa halloumi kebabs with spelt wraps
Battered halloumi and chips
Puffy, billowy, creamy, crispy Yorkshire puddings
Mushroom Wellington with spinach
Sour candied citrus peel
Butternut squash Wellington with halloumi
Perfect whole grains
Thai basil and citrus cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Deep-fried eggs
Make your own aioli
Mojito royale cocktail
Marinated halloumi baked in vine leaves
Citrus salad with fennel and pomegranate
Mixed basil pesto
Halloumi fries with garlic mayonnaise
Vegetarian full English breakfast