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Artichokes with mint pesto (carciofi alla Romana)
Candied rhubarb garnish
Spicy Indo-Chinese cauliflower
Vegan potstickers with tofu
Perfect whole grains
Sourdough spelt crackers with peppercorns
Candied blood orange slices
Sour candied citrus peel
Spinach and feta pie
Thai basil and citrus cocktail
Homemade chilli sauce
Garlic-ginger-chilli-soy dip and marinade
Mushroom burgers with chickpeas
Potato cheese fritter sandwich
Caramelised halloumi potato wedges
Citrus salad with fennel and pomegranate
Puffy, billowy, creamy, crispy Yorkshire puddings
Butternut squash Wellington with halloumi
Make your own aioli