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Marinated halloumi baked in vine leaves
Mushroom Wellington with spinach
Candied rhubarb garnish
Vegan potstickers with tofu
Garlic-ginger-chilli-soy dip and marinade
Halloumi ‘bacon’ – smoky, meaty, umami
Mojito royale cocktail
Filo dough
Artichokes with mint pesto (carciofi alla Romana)
Harissa halloumi kebabs with spelt wraps
Harissa halloumi salad with tomato pesto
Potato cheese fritter sandwich
How to grow mushrooms
Victoria sandwich cake
Spinach and feta pie
Butternut squash Wellington with halloumi
Deep-fried eggs
Vegetarian brunch with zing
Halloumi cornbread with tomato and chilli