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Deep-fried eggs
Vegan potstickers with tofu
Chipotle cheddar pie pops
Mushroom Wellington with spinach
Courgette burgers with feta
Artichokes with mint pesto (carciofi alla Romana)
Halloumi ‘bacon’ – smoky, meaty, umami
Potato, pumpkin and halloumi gratin
Halloumi cornbread with tomato and chilli
Victoria sandwich cake
Mixed basil pesto
Garlic-ginger-chilli-soy dip and marinade
Butternut squash Wellington with halloumi
Citrus salad with fennel and pomegranate
Marinated halloumi baked in vine leaves
Spinach and feta pie
Harissa halloumi salad with tomato pesto
How to grow mushrooms
Sourdough spelt crackers with peppercorns