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Citrus salad with fennel and pomegranate
Vegetarian brunch with zing
Puffy, billowy, creamy, crispy Yorkshire puddings
Mojito royale cocktail
Vegetarian full English breakfast
Butternut squash Wellington with halloumi
Potato cheese fritter sandwich
Filo dough
Vegan Thai green curry
Candied rhubarb garnish
Chipotle cheddar pie pops
Harissa halloumi salad with tomato pesto
Candied blood orange slices
Halloumi fries with garlic mayonnaise
Marinated halloumi baked in vine leaves
Mushroom burgers with chickpeas
Halloumi ‘bacon’ – smoky, meaty, umami
Homemade chilli sauce
Battered halloumi and chips