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Filo dough
Homemade chilli sauce
Mushroom burgers with chickpeas
Marinated halloumi baked in vine leaves
What I eat when no one’s looking
Vegetarian full English breakfast
Artichokes with mint pesto (carciofi alla Romana)
Perfect whole grains
Puffy, billowy, creamy, crispy Yorkshire puddings
Make your own aioli
Thai basil and citrus cocktail
Battered halloumi and chips
Courgette burgers with feta
Mushroom Wellington with spinach
Deep-fried eggs
Vegan potstickers with tofu
Sour candied citrus peel
Sourdough spelt crackers with peppercorns
Caramelised halloumi potato wedges