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Vegetarian full English breakfast
Vegetarian brunch with zing
Make your own aioli
Garlic-ginger-chilli-soy dip and marinade
Deep-fried eggs
Harissa halloumi salad with tomato pesto
Victoria sandwich cake
Halloumi onion bhaji waffles
Filo dough
Perfect whole grains
Chipotle cheddar pie pops
Puffy, billowy, creamy, crispy Yorkshire puddings
Artichokes with mint pesto (carciofi alla Romana)
Butternut squash Wellington with halloumi
Thai basil and citrus cocktail
Caramelised halloumi potato wedges
Homemade chilli sauce
Halloumi ‘bacon’ – smoky, meaty, umami
Candied blood orange slices