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Courgette burgers with feta
Mushroom Wellington with spinach
Halloumi fries with garlic mayonnaise
Mushroom burgers with chickpeas
Vegetarian brunch with zing
Potato, pumpkin and halloumi gratin
Candied blood orange slices
Caramelised halloumi potato wedges
Mixed basil pesto
Marinated halloumi baked in vine leaves
Butternut squash Wellington with halloumi
Make your own aioli
Vegan Thai green curry
Homemade chilli sauce
Sour candied citrus peel
Citrus salad with fennel and pomegranate
Spicy Indo-Chinese cauliflower
Thai basil and citrus cocktail
Artichokes with mint pesto (carciofi alla Romana)