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Citrus salad with fennel and pomegranate
Butternut squash Wellington with halloumi
Halloumi cornbread with tomato and chilli
Sour candied citrus peel
Vegan potstickers with tofu
Make your own aioli
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Harissa halloumi kebabs with spelt wraps
Mushroom Wellington with spinach
Perfect whole grains
Thai basil and citrus cocktail
Potato, pumpkin and halloumi gratin
Courgette burgers with feta
Deep-fried eggs
Candied rhubarb garnish
Spinach and feta pie
Spicy Indo-Chinese cauliflower
Candied blood orange slices