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Potato cheese fritter sandwich
Mushroom Wellington with spinach
Puffy, billowy, creamy, crispy Yorkshire puddings
Harissa halloumi kebabs with spelt wraps
Halloumi cornbread with tomato and chilli
Artichokes with mint pesto (carciofi alla Romana)
Halloumi ‘bacon’ – smoky, meaty, umami
Sourdough spelt crackers with peppercorns
Halloumi fries with garlic mayonnaise
Perfect whole grains
Make your own aioli
Butternut squash Wellington with halloumi
Thai basil and citrus cocktail
Caramelised halloumi potato wedges
Marinated halloumi baked in vine leaves
Vegetarian brunch with zing
Mojito royale cocktail
Filo dough
Chipotle cheddar pie pops