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Deep-fried eggs
Spinach and feta pie
Harissa halloumi salad with tomato pesto
What I eat when no one’s looking
Vegetarian full English breakfast
Sourdough spelt crackers with peppercorns
Citrus salad with fennel and pomegranate
Thai basil and citrus cocktail
Caramelised halloumi potato wedges
Halloumi onion bhaji waffles
Halloumi ‘bacon’ – smoky, meaty, umami
Mixed basil pesto
Sour candied citrus peel
Vegetarian brunch with zing
Perfect whole grains
How to grow mushrooms
Chipotle cheddar pie pops
Garlic-ginger-chilli-soy dip and marinade
Courgette burgers with feta