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Candied blood orange slices
Mixed basil pesto
Marinated halloumi baked in vine leaves
Deep-fried eggs
Halloumi fries with garlic mayonnaise
Mushroom Wellington with spinach
Mojito royale cocktail
Artichokes with mint pesto (carciofi alla Romana)
Caramelised halloumi potato wedges
Halloumi ‘bacon’ – smoky, meaty, umami
Sour candied citrus peel
Homemade chilli sauce
Vegan potstickers with tofu
How to grow mushrooms
Sourdough spelt crackers with peppercorns
What I eat when no one’s looking
Harissa halloumi kebabs with spelt wraps
Spicy Indo-Chinese cauliflower
Puffy, billowy, creamy, crispy Yorkshire puddings